For me, life is a scoop of ice cream. Or 2. Frigid at first, it softly melts, filling souls with joy, happiness and the tingling sensation of a sugar rush. Some will gulp it, others cherish every tiny bit (or pathetically waste it on a sidewalk…). It’s truly an adventure – you never know how far you will get unless you taste it. Ironically, when bikini season is around the corner, ice-cream stands seem to be always closer and greatly desirable.
In Toronto the art of ice cream making is taken rather seriously – a rare brand will offer less than 10 house-made flavors with dairy-free and vegan options. They pride themselves in locally sourced, organically grown ingredients (think Ontario strawberries Gelato at Soma) or alcohol-based flavors (Vegan Pinacolada at Bang Bang). Hunting for the right scoop of the 16th century dessert turns out to be an exciting expedition through witty names, flavors and neighborhoods. On your journey you will learn that “Pint” stands for a small bucket of a frozen treat to take home, which is often not available for sale at artisanal stores from May to October. So, are you ready? Follow me hungry readers!
- Predictably in a search of “Gelato to die for” I headed to Little Italy on College. The scent of rich espresso infused with hazelnuts and happy body language clearly indicated that Dolce Gelato was my sort of a place. Endless selection (60 flavours!) of traditional (pistachio) and traditional with a twist (torrone – almonds and nougat) gelato is overwhelming… Do not repeat my mistake of pointing at the first good looking bucket. The best strategy is to invest some time in tasting and chatting with super friendly staff to select a serving of two flavours or more.
2. The opposite of traditional, Put a Cone on It is a destination for rebellious and adventurous souls. Serving at only one location in Koreatown on Bloor they rotate a minimal selection of flavours (I counted 12) with maximum taste – Black Cat, Earl Grey, White Miso, Vanilla Malt and deliciously exotic Black Sesame (a must-try). If you decide to indulge in your ice cream on the go, be aware of a high risk of being stopped by fellow pedestrians longing to repeat your experience or steal your crispy vanilla waffle.
3. Ice-Cream Junction on Dundas West is the most kids-centric place I visited – there is a line of cute low-rise chairs at the entrance, tons of paper napkins on the counter, complimentary drinking water and a little step-stool in front of the freezers. They serve Canada-made, rich in flavor and history Kawartha ice cream in cups or house-baked cones. Their bright decor resembles the set up for Alice in Wonderland and visitors, surrounded by candies, toppings and sugar in various forms are encouraged to create their own perfect treat. Try Black Cherries!
4. Soma Chocolatier on King street impresses with thoughtfully sophisticated design, sleek freezers and fancy ice-cream cups (even to the eye of a Dubai girl). Located downtown, in a crowded touristic area à côté de TIFF (Toronto International Film Festival theater) they nevertheless invest in taste and research. Known for seasonal flavors based on locally sourced ingredients, all their gelato and sorbets are made from scratch. A brisk evaluating look from a guy at the counter led to a suggestion that “blueberries and basil” sorbet was my alter-ego. He was absolutely right.
5. Ed’s real scoop on Roncesvalles Avenue is casual, delicious and widely affordable. They promote peace, taste and happiness. A branded t-shirt on a wall says, “Make ice-cream, not war”. There is something truly magical in the air – even the naughtiest little screamers behave, patiently awaiting their turn. For grown ups in the summer Ed often creates seasonal Mojito and Sangria sorbets infused with rum and real wine. My serving of pistachio gelato was so rich and velvety smooth that I almost forgot to take a photo.
6. Bang Bang ice-cream on Ossington Avenue is the easiest to find, but the hardest to get. Look out for a long queue of intriguingly dressed folks mostly in their 20-30s, busy chatting and Instagramming. Prepare to camp for a half an hour in the evening and do your homework: pick between cookies (7 types), waffle, cone or puff, topped with a scoop or two. Flavors like London Fog, Mud, Totaro are impossible to figure out. Fortunately the staff are trained to work under pressure, quickly answer questions and guide you in the right flavor direction. My choice was a scoop of mud between captain’s p’nut cookie cut in half. It’s unforgettable!
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