Flamenco night at Salero (Tapas and Bodega)

A charming little restaurant and a true gastronomic hidden gem set out of sight in the far most corner of Kempinski Hotel, Mall of the Emirates. Right from the entrance prepare to be transported to the fiesta-like ambience of a trendy Spanish wine cellar where delicious aromas of olive oil, roasted garlic and herbs are paired with wisely selected wines, soulful conversations and Flamenco (especially on Wednesday nights).

All tables are nicely positioned around a central bar with an open kitchen where chefs simmer delicacies on a gas stove. Up on the ceiling large wicker baskets replace ordinary lamps adding cosy warm lighting. The pops of red here and there are gingham napkins which add to the Mediterranean allure and an abstract wall mural echoing cubism screams Picasso.

OLYMPUS DIGITAL CAMERAWhile I slowly studied the menu the band walked in, immediately stealing all the attention with the never fading lyrics of “Bamboleo”. We couldn’t help but sang along: “Porque mi vida yo la prefiero vivir así”. Francesco, who looked after our table, suggested we start with a selection of tapas (small savoury dishes) and end the feast with a seafood paella prepared on the stove. I insisted that jamón was a must try as it’s mission impossible to find fine pork in Dubai (spoiler: it was the best jamón I had in a while). Francesco advised that a pitcher of fruity red Sangria would be a perfect pairing to the food we ordered.

Our feast started with a dish of traditional Spanish bread “Pan Basico”, fragrant roasted garlic, “pa amb tomaquet” (soft plum tomatoes), sea salt and olive oil. I rubbed a clove and a tomato all over my toasted slice of bread, sprinkled some salt and olive oil and only paused eating when a board of “Jamón de pata negra” aged 36 months landed on the table (AED 195). The selection of tapas, which arrived next, was extraordinary tasty: “Pimientos de Padron” (small green peppers AED 49), “Croquetas de polo y croquetas de setas” (chicken and mushroom croquets AED 49) and absolutely magical “Gambas al ajillo” (shrimps simmered in olive oil with garlic and chilies AED 69).

While I dipped the remaining pieces of bread in deliciously tangy sauce, Maria the gorgeous Flamenco dancer, walked on the stage. She moved so powerfully and gracefully that all eyes were drawn to her including mine. 

A few minutes later my small seafood paella (AED 215) was served in a rather large pan with lots of simmered shrimps and mussels on the top. Size wise it was enough for four hungry eaters and we ended up packing leftovers for a takeaway. The taste generated by the broth was quite intense at first but would quickly settle into a creamy heaven. I didn’t have any room left for the dessert however churros looked truly irresistible.

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Follow The Sun, Versace Way

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Thiptara or “magic on the water”, best Thai cuisine in Dubai

Set in a magical location facing the Dubai Opera, the Fountains and the tallest building in the world Burj Khalifa, Thiptara gets immediately ahead of the most Dubai restaurants offering romantic yet eclectic vibe. By the time you pass through the garden tastefully decorated with candles and lights, the expectation of an exotic night reaches its exciting point right in the front of big authentic wooden gate guarded by the resting Buddha. Behind the gate is another little garden filled with traditional aromas mixes with laughter, the heart of Thiptara the Bangkok style Thai restaurant.P9090147.JPG“Bar to the left and the restaurant is to the right,” the voice of my hostess was lost in the sounds of music sneaking from the open door to the terrace. My eyes piers into the sudden splash of neon, water and sparkles as the famous fountains rise to the sky. Astonished I still chose to seat inside as pairing humidity with the spicy food leads to gulping icy cold water all night long. I fancied sipping a glass of Sauvignon Blanc.P9090008.JPGPrior to softly placing menus on the table I was offered a refreshing wet towel scented with jasmine. Survivor of numerous Dubai summers, I’ve learnt to appreciate this gesture and smiled happily knowing I was in good hands. Lucky for me the chef de cuisine, Chef Nguyen Thanh left her kitchen for a few minutes to greet tonight’s guest providing me with a rare opportunity to order what chef recommends. Additionally, it was a real pleasure to meet yet another female chef working at the Palace Downtown. It appeared that her all time favourites included papaya salad, green chicken curry and dishes infused with lemongrass. Chef Nguyen Thanh warned to be realistic picking the spiciness level (not spicy, European spicy or confidently Thai spicy), so I complied.

The papaya salad turned out to be so fresh, sour and crisp with a tingling sweetness of tamarind sauce that I considered repeating. A platter of mixed dumplings rested only for a few seconds on the table surprising my server with the speed of my consumption. “Sooo good,” I mumbled in satisfaction. Tom Yong Goong soup to share was cooked to absolute perfection and I couldn’t wait for the main. With the curries in progress, I picked my Sauvignon and stepped outside to feel the downtown. Well, it’s fancy and very entertaining to observe.

Among my curries, the green chicken curry completely blew me away with its richness, creaminess and lightness at the same time probably achieved by adding coconut milk instead of the cream. I was tempted to inquire the recipe and was told: “Good news, everyone!” Chef Nguyen Thanh conducts cooking classes from time to time. Guess who is in!OLYMPUS DIGITAL CAMERA

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Vida la vie de Loca

Do you recall those Friday mornings when you wake up and feel it’s gonna be a beautiful day? So you start with a lazy coffee, scrolling Instagram direct messages or giggling to ridiculous emojis from your favourite WhatsApp people. Then a random pop-up ad on YouTube reminds you of a new amazing dress still with tags longing for attention. For me this was the moment to book my brunch experience at 3in1 at Vida Downtown, the place where weekend lasts forever.

Vida, being a landmark itself, often appears in the news in connection with fashion shows, celebrities and events involving VVVIP+ (something super awesome that only exists in Dubai). The drive through the Downtown of Dubai is a separate treat. Lower speed limits result in extended views of palm trees, a mix of futuristic and stylized architecture and a sneak peak at new restaurants opening here and there. In the winter when Dubaians are spoiled with the best weather in the world, I roll down the windows and wave at folks crossing streets I’ve met some time somewhere. Downtown is a popular neighbourhood!

Friendly security and valet parking teams led my car right through a bit of Friday traffic directly to the entrance. Having complimentary valet over here is as essential as complimentary WiFi and obviously Vida offers both. A few steps down (please do not misunderstand me there is an elevator but I always fancy an appetising walk before a brunch), I was greeted like a star.

P2027113.JPGThe concept of brunch is not new but the Western version of it greatly differs from what we are used to in the UAE. Again spoiled by choice we pick a package that suits today’s budget, mood or driving arrangements (my life). For Urban Picnic brunch at Vida’s 3in1 restaurant I chose unlimited soft beverages over unlimited house beverages (think refreshing Margaritas). I upgraded my choice to a table inside a private cabana and smiled anticipatingly a fantastic afternoon.
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And what an epic brunch it was! Picture yourself sitting around a pool on a lovely sunny afternoon with a soft refreshing breeze playing with the silky curtains of your private cabana. The best of Latin dancing tunes including Lambada and Merengue act as the background, adding an authentic vibe to the event. Smoke from the nearby live cooking station encourages you to make another run for the bbq seafood of the day. Your Margarita never gets warm as an attentive server keeps an eagle eye on your happiness. Meanwhile a game of piñata starts somewhere in the corner and a friend hands you over a fun fail video taken at the spot to amuse you.

Believe me when the time is up no one wants to leave and no one rushes you out. Because there is more than one reason this party is the talk of the town.

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Eat, drink and party Argentinian way! Asado, Downtown Palace, Dubai

The Spanish verb “asar”, to grill or to roast, has travelled across the continent and transformed into much more than a way to prepare meat. In Argentina, Asado is an important part of local culture. It’s a party where cooking is considered to be a ritual with secret techniques, century-old recipes and purposeful steps. This tradition dates back to the times when gauchos (cowboys) used to sit down to slow dinners over a wood fire and a cup of tea after a long day herding.

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The Downtown Palace has recreated the atmosphere of the traditional Argentinian roast in the most passionate way at Asado, a restaurant with fantastic views of Burj Khalifa, Dubai Fountain and the blue waterfront.

 

The Grape and Harvest lunch at Asado on Fridays and Saturdays is inspired by the rich fertile soils and blooming meadows of the Pampa region. Sweet corn, chicken cooked in banana leaves, various crunchy chips and salads are displayed in a tempting way indoor and outdoors.

 

A live band sets the mood, adding a bright Latin American touch to the party.

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There is a counter with a giant shark-like tuna where the freshest ceviche is made to order.

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The traditional feast consists of sausages, seafood, ribs and deliciously smoky chunks of meat, slow roasted over charcoal and wood for hours. Everything is served with salsa on the side and sauces. Female chef Josefinna Vallve, who recently joined the team, has introduced new exciting dishes to the menu.

 

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Blue Lagoon, Intercontinental Dubai Marina

A few weekends ago I secretly stuffed my shiny LV suitcase, left a lot of extra water for my ever-hungry cat Freddie and ran away from my friends, work and routine. Don’t worry guys, it didn’t affect my Instagram community as they are the real family and impossible to part with, right :)?

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For the purposes of extreme privacy I selected one of the most popular hotels in one the most public-friendly Dubai areas, Intercontinental in Dubai Marina, right when a huge group of Instagrammers from Kuwait stormed the city. Can you spot me?

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The Intercontinental in Dubai Marina is a place with a view. Conveniently located between The Marina and The Beach, the hotel’s design contrasts with the gold skyscrapers on one side and fancy yachts on the other. Right from the entrance the interiors surprise visitors with high ceilings, and minimalistic simple colours that create a magnificent additional space to breathe, walk and enjoy a moment. Stunning!

At check-in I obviously pretended to be new to the city and was dully briefed on all nearby attractions (spoiler: many) and dangers (spoiler: none). Frankly over-shopping is one of the tourist traps I always fall into. However it was a look at my key that made me realize I was in for a treat. What’s your favorite number?

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The 13F didn’t disappoint. I walked into a spacious room with a view on deep blue water where busy boats left wavy trails behind and a party vibe, breaking reflections of skyscrapers and fancy towers.

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Despite high humidity, the balcony’s attraction was irresistible resulting in my room turning into a sauna.

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And what a room it was!

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Equipped with essentials including iron, complimentary mineral water and a Nespresso machine, it also featured fresh fruit, toiletries and Instagram themed macaroons. Spoiler: they didn’t last…

Satisfied with my lodging, I went on a walking tour around the premises looking for cool shots and hot snacks. I discovered’ em all strolling amongst futuristic art objects installed here and there. Don’t miss complimentary cookies and dates served with traditional Arabic coffee offered at the lobby (I wasn’t shy).

The staircase led to me up and down to irresistibly looking bars and restaurants. Ginter with retro furniture, glass displays and gin themed cocktails, Marina Social and popular night out destination Ynot.

With a few hours to spare before dinner I changed into my fanciest swimwear and hurried to the beautiful terrace with a pool overlooking the busy waters of Dubai Marina. I instantly called it the Blue Lagoon for its incredible shades of this warmest colour.

While the sun was setting the blue intensified creating an eye-candy of photography including breathtaking views on Marina.

Inspired by street lights, I adorned myself in sparkles, crystals and other shiny things. Then I headed to Ynot to eat and party, shamelessly taking an advantage of their Thirsty Thursday offer (more here). It was nice to chat with oft sought after chef Ioannis, known for his good taste in food and humor. Apparently he often makes an appearance to check how quickly guest clear their plates and glasses. Spoiler: instantly 🙂

So I turned off my phone, brewed a cuppa and soaked offline…

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Looking for more? Head to the official site of Intercontinental Dubai Marina – here. 

Good night!

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