A charming little restaurant and a true gastronomic hidden gem set out of sight in the far most corner of Kempinski Hotel, Mall of the Emirates. Right from the entrance prepare to be transported to the fiesta-like ambience of a trendy Spanish wine cellar where delicious aromas of olive oil, roasted garlic and herbs are paired with wisely selected wines, soulful conversations and Flamenco (especially on Wednesday nights).
All tables are nicely positioned around a central bar with an open kitchen where chefs simmer delicacies on a gas stove. Up on the ceiling large wicker baskets replace ordinary lamps adding cosy warm lighting. The pops of red here and there are gingham napkins which add to the Mediterranean allure and an abstract wall mural echoing cubism screams Picasso.
While I slowly studied the menu the band walked in, immediately stealing all the attention with the never fading lyrics of “Bamboleo”. We couldn’t help but sang along: “Porque mi vida yo la prefiero vivir así”. Francesco, who looked after our table, suggested we start with a selection of tapas (small savoury dishes) and end the feast with a seafood paella prepared on the stove. I insisted that jamón was a must try as it’s mission impossible to find fine pork in Dubai (spoiler: it was the best jamón I had in a while). Francesco advised that a pitcher of fruity red Sangria would be a perfect pairing to the food we ordered.
Our feast started with a dish of traditional Spanish bread “Pan Basico”, fragrant roasted garlic, “pa amb tomaquet” (soft plum tomatoes), sea salt and olive oil. I rubbed a clove and a tomato all over my toasted slice of bread, sprinkled some salt and olive oil and only paused eating when a board of “Jamón de pata negra” aged 36 months landed on the table (AED 195). The selection of tapas, which arrived next, was extraordinary tasty: “Pimientos de Padron” (small green peppers AED 49), “Croquetas de polo y croquetas de setas” (chicken and mushroom croquets AED 49) and absolutely magical “Gambas al ajillo” (shrimps simmered in olive oil with garlic and chilies AED 69).
While I dipped the remaining pieces of bread in deliciously tangy sauce, Maria the gorgeous Flamenco dancer, walked on the stage. She moved so powerfully and gracefully that all eyes were drawn to her including mine.
A few minutes later my small seafood paella (AED 215) was served in a rather large pan with lots of simmered shrimps and mussels on the top. Size wise it was enough for four hungry eaters and we ended up packing leftovers for a takeaway. The taste generated by the broth was quite intense at first but would quickly settle into a creamy heaven. I didn’t have any room left for the dessert however churros looked truly irresistible.
“Bar to the left and the restaurant is to the right,” the voice of my hostess was lost in the sounds of music sneaking from the open door to the terrace. My eyes piers into the sudden splash of neon, water and sparkles as the famous fountains rise to the sky. Astonished I still chose to seat inside as pairing humidity with the spicy food leads to gulping icy cold water all night long. I fancied sipping a glass of Sauvignon Blanc.
Prior to softly placing menus on the table I was offered a refreshing wet towel scented with jasmine. Survivor of numerous Dubai summers, I’ve learnt to appreciate this gesture and smiled happily knowing I was in good hands. Lucky for me the chef de cuisine, Chef Nguyen Thanh left her kitchen for a few minutes to greet tonight’s guest providing me with a rare opportunity to order what chef recommends. Additionally, it was a real pleasure to meet yet another female chef working at the Palace Downtown. It appeared that her all time favourites included papaya salad, green chicken curry and dishes infused with lemongrass. Chef Nguyen Thanh warned to be realistic picking the spiciness level (not spicy, European spicy or confidently Thai spicy), so I complied.
Started as a pop up taqueria (taco stand) in July 2011, it soon expanded into four permanent locations in Toronto and beyond, opening its doors last year in the Gulf’s fanciest city, Dubai. Home to everything street style: cuisine, art, design, beat, beverages, vibe and interiors, which could easily pass for a road corner, La Carnita on the lower level of Intercontinental Hotel in Dubai Marina, fills you with highly positive energy right from the entrance.
Passed giant wooden doors, a big bright screen briefs you on what’s on tonight:
Following recommendations from Michael, who looked after our table, we opted to start with the “off menu” special beetroot salad with the loveliest and the lightest avocado mousse imaginable. As this place is often referred as “taqueria”, I had to try their house made super crunchy tortilla chips with all kind of dips: guacamole, corn salsa (OMG) and bean cueso (AED 55). Scorpion chicken wings was the last appetizer ordered (AED 58) and they didn’t last long.
Well, it’s Friday again. Lounging comfortably on the back seat of an Uber, I recklessly hummed along one of the Eagle’s most played song, changing lyrics as it pleased me. I scrolled down my IG feed, stuffing myself with mouth-watering food photography, a habit I developed living in the Middle East. I learned to trust visuals more than reviews, feeling strongly against sloppy looking dishes. Ugly food rarely tastes good, at least here.
I crossed the lobby looking for a ride to the 70thfloor. The elevator featured a clear glass window which kept me glued to the views of the man made islands and the sea. When the doors opened from bright daylight into darkness, I saw her, well them, two gorgeous brunettes dressed for Carnival.
“Soft drinks or cocktails?” said a voice from above my shoulder. Alrighty, that wasn’t the right line but I swear everything else just screamed “such a lovely place”. I smiled: “Obviously! But first things first…” While Vladimir, the guard of the entrance looked for the right wristband I snuggled between two beauties, taking another epic photograph living up to my reputation 🙂
Hotel Cartagena greeted me with the charm and cheekiness of a confident host. “This is your table darling, enjoy,” the dazzling smile slowly walked away and my server Vazgen walked in with a basket of rainbow crisps, emerald guacamole and black hummus made of beans and a giant menu. “I’ll be looking after you, welcome to Hotel Cartagena!” I dipped the crisps into the guacamole, generously scooping as much as possible and looked around. This eclectic, extravagant and very visual venue seemed to hold back a few secrets.
First of all, it was owned by Mysterious Madame B. Everyone’s heard of hear but no one’s met her. Well, no one except for a rather large number of parrots popping their heads here and there and studying me with their piercing sarcastic eyes. In the middle of the room soaking in early afternoon sun, was a round staircase to the lower non-smoking level. It seemed that lush greenery grew directly from the ceiling cascading in waves above the steps. Right behind my table was a panoramic view partly on Business Bay, Al Khail road, neat looking massive stables and a new residential development partly completed.
When I turned around there was no empty space left on my table full of starters, empanadas, corn chicharones, tapas, salmon ceviche and spicy tuna served with dark green lettuce wraps. Everything looked so fresh and inviting that I couldn’t resist digging in immediately! At the same time, Zuka, the bartender, mixed my cocktails at the long exotic bar where people gathered in small circles. To keep us warm and cheery a DJ was engaged and two gorgeous Carnival dancers stormed the scene from time to a time.
My mains were as excellent as the starters but a lot more protein and carb oriented. Rum marinated chicken, smoky lamb chops, giant prawns and sides were all eaten within minutes. My brunch experience was complete with a cup of strong black coffee and sweet dreams in a form of desserts.
Let’s be frank. 
Warm spotlight works perfectly with rather classy walls presenting a combination of two solid paints: beige and dark green. The polished look is accented by a museum-like art collection arranged with a personable touch to create the illusion of home. The importance of detail is evident in the shining crystal glasses, exhibition of occasional eccentrics (skull wall decor, central spider chandeliers and a giant orchid on a red velour sofa).
What you see from the entrance is a long wooden bar with a reflective surface and many tempting tall bar stools. The simple décor is augmented with liqueurs, spirits and incredible bartender, 
Moving from the bar into the dimmed dining zone, I was stunned by the view. The whole of downtown Dubai was right in front of me sparkling in night beauty. The full moon rose over Burj Khalifa, softly reflecting in its mirrored panels. The traffic looked rather fun and easy going, pouring slowly from one street to another and changing colours from white to red as it turned. I was able to see all the way to the horizon and a bit beyond into the darkness of the never-ending sky. It was difficult to overt my gaze from this majestic scene. It was finally Riona who got my attention.
Born and raised in South Africa, Riona moved to Dubai a few years ago and is a Weslodge veteran. Apart from detailed knowledge of the dishes, Riona is a confident public speaker and keeps an eagle eye on her guests, ready to cheer with a joke or help with a recommendation. I was lucky to get both. While we studied the sharing menu, Riona suggested the following must-tries: Mediterranean sea bass ceviche with pickled watermelon, deep fried calamari with slices of crispy lemon and spicy chilly, roasted cauliflower with curry leaves resting on a bed of almond paste, and obviously the steak.
My evening ended up with Death by Chocolate (dessert), paired with a very unique cocktail based on peanut butter infused whiskey. I left full, happy and unsurprisingly craving more.
Not a long speech sort of a person, 
Feeding a group of highly experienced foodies eager to express what they think is a hard job. Speaking from my personal experience, at some point dining out may turn into a blur: if not for photographs, I would have no idea what was served an hour ago even when it was the best burrata ever. You can imagine my curiosity and anticipation to watch 
I missed the restaurant opening as I was on a trip to India but called to reserve a table a few weeks later, curious to see the turnout. Guess what? It all turned out pretty well! With a separate entrance on the side of the Intercontinental Hotel, dedicated team of three on arrival to ensure guests reach the destination happily and a very elegant interior design worth a fortune, 
A wonderful mix of bright and soft interior colours sets an appropriate mood for various areas: exotic lush green lounge with DJ booth, energetic bar sparkling with reflections, spotless chrome kitchen with one transparent wall shared with a hall, lovely terrace and less dramatic but still eccentric salon with macaroon like chairs, cheeky paintings and soft light. I loved that on top of smoking/non smoking or inside/outside tables there were options for “intimate dining” and “the centre of attention”. As the weather chose to be kind that night, I sat on a very comfortable sofa outside facing the fountains and a promenade.
Oh mon Dieu! It arrived together with caramel ice cream and whipped cream with bits of real vanilla and a dash of brandy. Someone cut it gently in front of me into two halves while I couldn’t take my eyes off its golden glow. I eat very slowly savouring every bite, thinking of beautiful sunsets, apple trees in bloom and fireworks. 
Stalk me on 