I still remember the moment when sushi rolls turned into an obsession, taking over the world, soul by soul, appearing on everyone’s menu including places one would never imagine serving raw fish. Bakeries, bars, supermarkets […]
by Anna Trestain
Tag: sushi
The Avant Garde of Japanese cuisine
Weird but true: the exercise of observing art always has an intense appetizing effect on me, stronger than any existing aperitif. Just two hours under the “rain of light” dome of Louvre Abu Dhabi, all I […]
