Welcome to the Hotel Cartagena, Darlings ;)

“On a bright desert highway; cool wind in my hair

Zesty smell of mojitos, rising up through the air”…

PB091182.JPGWell, it’s Friday again. Lounging comfortably on the back seat of an Uber, I recklessly hummed along one of the Eagle’s most played song, changing lyrics as it pleased me. I scrolled down my IG feed, stuffing myself with mouth-watering food photography, a habit I developed living in the Middle East. I learned to trust visuals more than reviews, feeling strongly against sloppy looking dishes. Ugly food rarely tastes good, at least here.

The traffic on Sheikh Zayed road made me smile. There were barely any cars and a trip from Dubai Marina to Business Bay took less than 20 minutes. When I finally arrived at JW Marriot Marquis (a typical Dubai high-rise, hard to identify from the distance unless you’ve been in a few times) a smile still froze on my lips in expectation of a great afternoon. I had a table waiting for me at Hotel Cartagena, a Colombian themed restaurant that once delighted me with miniature crunchy and creamy mushroom pies called empanadas. Since then I craved for more.

IMG_1425.JPGI crossed the lobby looking for a ride to the 70thfloor. The elevator featured a clear glass window which kept me glued to the views of the man made islands and the sea. When the doors opened from bright daylight into darkness, I saw her, well them, two gorgeous brunettes dressed for Carnival.

“… There she stood in the doorway; I heard the mission bell…
…Then she lit up a candle and she showed me the way
There were voices down the corridor,
I thought I heard them say…”

PB090871.JPG“Soft drinks or cocktails?” said a voice from above my shoulder. Alrighty, that wasn’t the right line but I swear everything else just screamed “such a lovely place”. I smiled: “Obviously! But first things first…” While Vladimir, the guard of the entrance looked for the right wristband I snuggled between two beauties, taking another epic photograph living up to my reputation 🙂

PB090904.JPGHotel Cartagena greeted me with the charm and cheekiness of a confident host. “This is your table darling, enjoy,” the dazzling smile slowly walked away and my server Vazgen walked in with a basket of rainbow crisps, emerald guacamole and black hummus made of beans and a giant menu. “I’ll be looking after you, welcome to Hotel Cartagena!” I dipped the crisps into the guacamole, generously scooping as much as possible and looked around. This eclectic, extravagant and very visual venue seemed to hold back a few secrets.

PB091172.JPGFirst of all, it was owned by Mysterious Madame B.  Everyone’s heard of hear but no one’s met her. Well, no one except for a rather large number of parrots popping their heads here and there and studying me with their piercing sarcastic eyes. In the middle of the room soaking in early afternoon sun, was a round staircase to the lower non-smoking level. It seemed that lush greenery grew directly from the ceiling cascading in waves above the steps. Right behind my table was a panoramic view partly on Business Bay, Al Khail road, neat looking massive stables and a new residential development partly completed.

PB091189.JPGWhen I turned around there was no empty space left on my table full of starters, empanadas, corn chicharones, tapas, salmon ceviche and spicy tuna served with dark green lettuce wraps. Everything looked so fresh and inviting that I couldn’t resist digging in immediately! At the same time, Zuka, the bartender, mixed my cocktails at the long exotic bar where people gathered in small circles.  To keep us warm and cheery a DJ was engaged and two gorgeous Carnival dancers stormed the scene from time to a time.

PB091119.JPGMy mains were as excellent as the starters but a lot more protein and carb oriented. Rum marinated chicken, smoky lamb chops, giant prawns and sides were all eaten within minutes. My brunch experience was complete with a cup of strong black coffee and sweet dreams in a form of desserts.

Stalk me on Instagram and Facebook.

My Top 10 licensed restaurants (part 2, 2018)

Read Part 1 here..

  1. Weslodge. Weslodge surprises with a minimalistic yet extravagant approach to design that whispers elegance and luxury. The sign on the door says “saloon” but it’s the only clear indication to categorize Weslodge this way. The polished look is accented by a museum-like art collection arranged with a personable touch to create the illusion of home. The importance of detail is evident in the shining crystal glasses, exhibition of occasional eccentrics (skull wall decor, central spider chandeliers and a giant orchid on a red velour sofa). In the past year Weslodge diversified their otherwise steak-oriented menu by introducing dishes unavailable anywhere else in Dubai (try Hamachi). If not for dinner, stop by for arguably the best cocktails in Dubai created by award winning resident mixologist Emilio (try peanut butter infused whisky). Ask for Riona to help you with the menu. She is a true expert and a fun soul.OLYMPUS DIGITAL CAMERA
  1. Hoi An. The Dubai interpretation of Hoi An is very visual with colourful lanterns, framed snapshots of Vietnam, wooden banisters, domesticated palm trees and statues of Buddha. Vibrant lights reflected in panoramic windows add a rather exotic feel to the place. The food is authentic and spiced on demand. Hoi An serves the best pho soup in town and I keep on coming back for a steaming bowl of delicious broth with herbs and chillies on a side.OLYMPUS DIGITAL CAMERA
  1. Thiptara is the best Thai restaurant in Dubai with the magical views on Dubai Fountains, Dubai Opera and the tallest tower. Like Asado it’s located at the Palace Downtown where luxury exceeds any expectation but stays within the expected price range for Dubai. Chef Nguyen Thanh performs miracles in the kitchen every night managing her team and a very intense wok station. Pair her papaya salad, green chicken curry and everything cooked in a wok with Sauvignon Black or very dry Riesling and you’ll thank me later.OLYMPUS DIGITAL CAMERA
  1. Waka. Waka has the personality of the amazing chefs who own and run it. Sometimes you can spot them at the bar chatting and mixing Piske Sours, plating a special treat for a guest or showing the Latin moves to the amazed public. The Peruvian theme is noticable all over the place, the food is just incredible and the very relaxed party yet private atmosphere will keep you engaged through the dinner.OLYMPUS DIGITAL CAMERA
  1. Pierre’s Bistro is a new fine dining restaurant with a lovely easy going atmosphere and magical French contemporarily cuisine designed by Chef Pierre Gagner himself. A wonderful mix of bright and soft interior colours sets an appropriate mood for various areas: exotic lush green lounge with DJ booth, energetic bar sparkling with reflections, spotless chrome kitchen with one transparent wall shared with a hall, lovely terrace and less dramatic but still eccentric salon with macaroon like chairs, cheeky paintings and soft light. Despite the appearance the place is not pretentious in any way and neither is the food. It’s light, innovative and delicious in every bite. The dinner usually starts with a freshly baked baguette and French butter. I love to end my experience with the best apple tart I had in my life (ever!). It’s a must try.OLYMPUS DIGITAL CAMERA

Stalk me on Instagram and Facebook.